An organ found under the bladder called prostate produces sperm. Prostate cancer in the United States is the second most common cancer in men. Approximately 1 in 9 people in their lifetime will be diagnosed with prostate cancer.
As age progresses, the risk of developing prostate cancer rises slowly. Approximately 60% of all prostate cancers are found in men aged 65 or over in the United States. Before age 40, prostate cancer is rare for men.
There is no full avoidance of prostate cancer, but there is evidence that diet plays a key role, examples are:
Make time for exercises
The increased risk of advanced prostate cancer is associated with being overweight or obese. Regular exercise can help you keep your weight stable. Exercise effects include increased muscle mass and enhanced metabolism. Try:
- Riding a bicycle.
Patients with prostate cancer that smoke are more likely to have the condition occurring. Smokers also have an elevated risk of dying from cancer of the breast.
Quitting is not too late. Compared to current smokers, people with prostate cancer who stopped smoking for over 10 years had the same risk of mortality as those who never smoked.
Know the right fats.
There may be a correlation between animal fats and an increased risk of prostate cancer in a 2014 study report. In comparison to beef, lard, butter and cheese contain animal fats. Replace animal-based fats, whenever possible, for plant-based fats.
This, rather than that:
- Instead of olive oil, butter
- Instead of cookies, berries.
- Instead of prepackaged food, fresh vegetables.
Sip a cup of coffee.
Having a consistent coffee habit is associated with a reduced risk of fatal prostate cancer: drinking four to five cups of coffee every day can lower the risks of fatal and high-grade prostate cancer, according to a 2014 clinical trial study.
Regardless of how many cups you drink in general, you will reduce your risk of fatal prostate cancer by about 11 percent per three cups of coffee you consume.
Consider soybeans and tea
In at least one 2014 study of controlled studies, A vitamin called isoflavones was related to a decreased risk of prostate cancer. In: tofu (made from soybeans) are found isoflavones. chickpeas. Lentils, lentils. The sprouts of alfalfa. Peanuts.
Love fruits and veggies.
Fruit and vegetable nutrients and vitamins can reduce your risk of developing prostate cancer. Green vegetables contain compounds that help your body break down carcinogens-causing substances. A diet rich in nutrients can also help slow cancer spread.
You will be less likely to fill up with processed junk food by consuming fruits and vegetables all day long.
Consult Your Physician.
Ask your doctor about your prostate cancer risk. Other topics to cover include:
- What medical screening exams should you have when you age
- Family history of cancer
- Dietary and supplements for men recommendations
Tell your doctor if you are just starting a new exercise program or if you have the following symptoms:
- Pain anywhere in your pelvic or rectal areas
- Trouble urinating
- Blood in your urine or semen.